The coffee subscription - this is how it works

1. Choose your favorite coffee
2. Choose your delivery interval and order your subscription
3. Now you can put your feet up and you'll never be without coffee beans again! Your subscription is set up and will conveniently arrive in your mailbox on a regular basis.
4. Adjust your subscription to your needs at any time: delivery frequency, pause, skip,... everything can be set in your account in just a few clicks

This is how the coffee subscription comes about

In order to enjoy delicious, freshly roasted coffee, you not only need good beans, but also the right packaging. We send the coffee subscription in an envelope: this means we can offer you free shipping and save on unnecessary cardboard boxes! This is not only sustainable, but also makes financial sense for you.
But the coffee subscription in the letter has everything a good coffee packaging needs: zipper for resealability, a coffee valve on the back and is made of recycled material.

How do you find your favorite coffee for your coffee subscription?

Either you first grab a tasting set consisting of 4 different coffees, or you get a coffee subscription letter as an single order!
This means you have 450g of delicious coffee to try at home, have no shipping costs and can find your favorite coffee before you decide on a subscription!

Starkstrom blend

Our interpretation of a classic Italian espresso

story SanCoffee Brazil coffee

SanCoffee was founded in 2000 from a shared dream by a group of coffee farmers based around the city of Santo Antonio do Amparo in the state of Minas Gerais. With great support from Mr. Fernando Paiva, pioneer of the specialty coffee scene in Campo das Vertentes, the producers jointly acquired a warehouse and founded the SanCoffee cooperative. From the start, the vision of the community was to make a name for itself in the emerging specialty coffee market and to make coffee cultivation in the region more sustainable and progressive.
Over time, a lot has been invested in the infrastructure and brought up to date with the latest technology. Since its inception, SanCoffee has been an important part and a driving force behind the development of sustainably produced specialty coffee in Campo das Vertentes.

Sustainability on SanCoffee – Impact committee

An association of farmers was founded on SanCoffee, the so-called Impact Committee. The group has made it its goal to jointly invest in the expansion of social and nature conservation projects and to coordinate them across farms. This not only enables sustainable projects to be implemented jointly on the individual farms, but also strengthens the Santo Antonio do Amparo region as a whole.

Here are a few highlights from 2019:

• 2,400 trees were planted
• 12,000 Vetiveria Zizanoides grasses were planted
• 4 dams were built
• 4 water sources were built

Kindergarten and youth development

Within the cooperative there are kindergartens for the families. Several vocational training courses for young people are also jointly organized, which are intended to facilitate entry into professional life and serve as a kind of workshop. SanCoffee hopes to change the lives of employees through these opportunities. As of 2021, 175 children and 127 young people are going to this training center.

Robusta from India – Venkids Valley Estate

So that our classic Italian espresso also produces the typical crema, we have added 30% of a robusta variety from the Indian Kodagu district.

In our search for the right Robusta producer for our high-power blend, we found what we were looking for in Papakuchi Coffee: the small farm is in the third generation and family-run and produces a hammer of dry-processed Robusta that is grown on the naturally cultivated farm! A small team is behind the product and we are pleased that we can already build on a long-term cooperation.