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How does the coffee taste?
Current Seasonal Coffee – Papua New Guinea
From roast date 5.6.2023
Few find the country on the map – Papua New Guinea is located north of Australia and is not exactly a well-known supplier of coffee to the world market.
All the more exciting, therefore, to try a seasonal coffee from Papua New Guinea!
We bought a great lot for you from the Paradise Mountain PSC from Papua New Guinea in the Simbu region: 84.25 SCAE points and the taste of the coffee is reminiscent of milk chocolate, sweet stone fruits and vanilla.
In the current season, we particularly like it for cold brew or as an espresso for iced coffee!
1. Seasonal Coffee – Mexico
Our current seasonal coffee comes from Mexico’s Mario Santiz of Rancho Vista Hermosa. The washed Sarchi has a whopping 87.2 SCAE points and Mario took a great place in the Cup of Excellence.
Mario is a coffee farmer in Chiapas and learned the trade from his parents, but his plantation was affected by coffee rust and Mario had to change something: over the years he has specialized in sustainable cultivation methods and new cultivation techniques so that he can grow a healthy one without pesticides and using biodiversity plantation, but can also grow super delicious coffee.
We think the coffee is great as a cappuccino, but also as a cold brew, it tastes spicy and wonderfully like orange blossoms.
