The coffee subscription - this is how it works
- Choose your favorite coffee
- Choose your delivery interval and order your subscription
- Now you can put your feet up and you'll never be without coffee beans again! Your subscription is set up and will conveniently arrive in your mailbox on a regular basis.
- Adjust your subscription to your needs at any time: delivery frequency, pause, skip,... everything can be set in your account in just a few clicks
This is how the coffee subscription comes about
In order to enjoy delicious, freshly roasted coffee, you not only need good beans, but also the right packaging. We send the coffee subscription in an envelope: this means we can offer you free shipping and save on unnecessary cardboard boxes! This is not only sustainable, but also makes financial sense for you.
But the coffee subscription in the letter has everything a good coffee packaging needs: zipper for resealability, a coffee valve on the back and is made of recycled material.
How do you find your favorite coffee for your coffee subscription?
Either you first grab a tasting set consisting of 4 different coffees, or you get a coffee subscription letter as an single order!
This means you have 450g of delicious coffee to try at home, have no shipping costs and can find your favorite coffee before you decide on a subscription!
A delicious, chocolaty coffee for the late hours or fans of caffeine-free coffee drinking.
Why don’t most decaffeinated coffees taste good?
It’s evening, you’re in a restaurant or at home and you want a decaffeinated espresso so that you can sleep well afterwards. So you order one and are usually disappointed with the result in the cup: almost no crema, little taste and mostly a watery broth.
Why is that?
Most of the decaffeinated coffees – especially in restaurants – are already pre-ground and roasted a long time ago. Both are not conducive to a great taste in the cup.
Decaffeinated coffee can be delicious, too
if it’s properly prepared, freshly roasted and brewed properly, it’s almost unnoticeable that the coffee doesn’t contain any caffeine at all!
Co2 coffee decaffeination
In the carbon dioxide process, carbon dioxide is pressed at high pressure against and through the beans that have been softened with hot water beforehand. The CO2 takes the caffeine with it – the decaffeinated coffee bean is ready.
The advantage of this process is that the caffeine, which is extremely popular for medical purposes (caffeine tablets), can be recovered and reused.