The coffee subscription - this is how it works
- Choose your favorite coffee
- Choose your delivery interval and order your subscription
- Now you can put your feet up and you'll never be without coffee beans again! Your subscription is set up and will conveniently arrive in your mailbox on a regular basis.
- Adjust your subscription to your needs at any time: delivery frequency, pause, skip,... everything can be set in your account in just a few clicks
This is how the coffee subscription comes about
In order to enjoy delicious, freshly roasted coffee, you not only need good beans, but also the right packaging. We send the coffee subscription in an envelope: this means we can offer you free shipping and save on unnecessary cardboard boxes! This is not only sustainable, but also makes financial sense for you.
But the coffee subscription in the letter has everything a good coffee packaging needs: zipper for resealability, a coffee valve on the back and is made of recycled material.
How do you find your favorite coffee for your coffee subscription?
Either you first grab a tasting set consisting of 4 different coffees, or you get a coffee subscription letter as an single order!
This means you have 450g of delicious coffee to try at home, have no shipping costs and can find your favorite coffee before you decide on a subscription!
Rwanda Baho Blend
Full-bodied, juicy-orange filter coffee
History Rwanda Baho Blend
The close coupling of quality orientation and sustainability is rooted in the daily work and in the business model of the Baho Coffee Company. This largely corresponds to our understanding of sustainability in the coffee industry. The family business operates four washing stations in High Potential Quality Areas in Rwanda. Local coffee farmers deliver their cherries to the various washing stations of the Baho Coffee Company and achieve significantly higher yields for the quality bonus compared to other washing stations. This allows families to afford their children’s education, make quality investments in their farms and save money for the ever-uncertain future. This fair remuneration of quality up to the farm families enables us to offer a full-bodied, sweet and juicy filter coffee with orange notes.
In line with this corporate culture, €1.25 is currently being invested in a quality enhancement project for every kilo: A drying system is required in the Fugi Washing Station to ensure a slow drying process that is protected from wind and weather. This leads to a significant improvement in the quality of the green coffee, with the number of defects and bad beans being reduced.
Projects like this are symbolic of Baho Coffee Company’s sustainable way of working. Visit her Instagram page and see her work for yourself: BahoCoffee