Burundi Honey coffee subscription

From: CHF 21.50 / month

Perfect for filter preparation or fans of sweet, acidic espressos - the coffee from engineer Cassien Nibaruta is characterized by a balance in taste between traditional coffee aroma and pleasant honey sweetness with a long-lasting apricot finish. His willingness to experiment and the resulting professional Gaterama washing station enables high-quality processing of green coffee, giving local farmers access to the specialty market.

taste Apple, apricot, honey, silky body
roast level light roast
suitable for Filter and Espresso
brew method Bialetti, cold brew, filter, portafilter
labels
direct trade
origin
Burundi, Gitega
farm Gaterama washing station
SCAE points 85.25 / 100


The coffee subscription - this is how it works
Choose the type, determine the delivery interval and your coffee subscription is ready! Your coffee will arrive in your mailbox via A-Post letter.
✓ Skip, pause or cancel whenever you want
✓ always freshly roasted coffee at home
✓ Adjust your delivery frequency at any time

shipping
✓ Free shipping
✓ Shipping in an envelope, everything that makes good coffee packaging: zipper, valve, recycled material

helpful
✓ Unsure which coffee subscription is right for you? This way!
✓ Unsure what quantity you need? With one bag you make about 56 cups.

Use the PROMOCODE Kaffeeabo15 and get 15% on your first 3 subscription deliveries!

   
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Description

The coffee subscription – this is how it works

  1. Choose your favorite coffee
  2. Choose your delivery interval and order your subscription
  3. Now you can put your feet up and you’ll never be without coffee beans again! Your subscription is set up and will conveniently arrive in your mailbox on a regular basis.
  4. Adjust your subscription to your needs at any time: delivery frequency, pause, skip,… everything can be set in your account in just a few clicks

This is how the coffee subscription comes about

In order to enjoy delicious, freshly roasted coffee, you not only need good beans, but also the right packaging. We send the coffee subscription in an envelope: this means we can offer you free shipping and save on unnecessary cardboard boxes! This is not only sustainable, but also makes financial sense for you. But the coffee subscription in the letter has everything a good coffee packaging needs: zipper for resealability, a coffee valve on the back and is made of recycled material.

How do you find your favorite coffee for your coffee subscription?

Either you first grab a tasting set consisting of 4 different coffees, or you get a coffee subscription letter as an single order! This means you have 450g of delicious coffee to try at home, have no shipping costs and can find your favorite coffee before you decide on a subscription!

Burundi Honey

Honey preparation for fans of sweet, fruity coffees

History Burundi Gaterama Wash Station

The willingness to experiment and the innovative power of Cassien Nibaruta, a trained engineer from Burundi, comes to the fore in the professional Gaterama Washing Station. A sophisticated database system also ensures the traceability of the coffee. Accordingly, he shares the same passion for continuous development through technology and innovation with Mike, our founder, who is also a systems engineer. Cassien’s goal is to only process high-quality coffee, whereby he strives for very close cooperation with local farmers. Through his valuable work, he grants the region access to the specialty market, where the local farms achieve significantly higher sales compared to the conventional raw material market. We are pleased to be able to offer the unique coffee from Cassien and the local farmers from the Gitega region in our range. In terms of taste, this captivates with a very exciting mixture of traditional coffee aroma and pleasant honey sweetness with a long-lasting apricot finish. A slightly more special but down-to-earth espresso or a pleasantly modern filter coffee.

Burundi Kaffee Farm Spezialitätenkaffee
Burundi Kaffee Farm Spezialitätenkaffee

What is honey processing?

With the honey processing method, the coffee cherries are picked by hand and mechanically freed from the pulp, similar to the washed method. However, the mucilage, the mucilage of the cherry, is not removed during the drying time, which gives the coffee a pleasant sweetness in addition to the clarity of taste. The honey process certainly places higher demands on the equipment and know-how of the farm, but the result is very balanced, high-quality and exciting coffees.

Additional information
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Getränk

Filtercoffee

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flat white

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Röstfrisch

Wir rösten unsere Kaffees wöchentlich frisch.
Zwei bis drei Wochen nach dem Rösten ist der Kaffee ausgegast und bereit zur Zubereitung.
Wir versenden täglich an Wochentagen (exkl. Feiertage).