How does the coffee taste?
organic coffee from Honduras
Obatā, Caturra, Catuaí
1450 - 1750 m.a.s.l.
chocolate, honey, caramel
organic, direct Trade, FairTrade
84 / 100
Story organic coffee from Honduras
The Cooperativa Cafetalera Capucas Limitada was founded in 1999 by Omar Rodríguez Interiano and a group of coffee producers in the village of Las Capucas. Back then, Omar wanted to share his knowledge of cultivation and successful commercialization with local growers, many of whom were part of his family.
Today, Capucas is a family of more than 900 coffee farmers who share a common vision: to grow coffee with social and environmental responsibility, create value for their customers and contribute to the well-being of their employees.
With the organic certification of the Kooperativa from Capucas, not only a single farm, but an entire region in Honduras is supported in the cultivation of organic coffee.
In addition to organic farming, Capucas is also involved in social projects:
You support a group of coffee farmers who have come together to sell locally roasted coffee in Honduras
In a partnership with the university, they offer online courses and thus promote the knowledge of young farmers and encourage them to learn together
They have also built a soccer field for the team and thus promote the atmosphere among themselves